A farm sampling plan2 should allow for each paddock to be sampled every three to four years or approximately a quarter of paddocks in production each year.
Representative sampling is essential for getting meaningful results and value for money. Sampling has to be well planned and executed. Consideration needs to be given to the volume of soil required for the suite of tests, the conditions in which the samples need to arrive at the lab, and the technique or tool with which the samples are taken. Samples for a sampling area which may be a paddock, paddock area or even a group of paddocks with known, similar conditions, may be taken at random, by transect, grid, or zig-zag. An NDVI map (normalised difference vegetation index map) can provide information to assist delineating sampling areas with comparable biomass production to form a sampling area within a paddock.
Usually, sampling depths for pastures are from 0-10 cm, although some samples are even from shallower depth, because the topsoil is shallow. The main limitation of shallow sampling is that it does not provide accurate information about soil conditions in the entire root zone, or throughout the profile. Shallow sampling provides an indication of topsoil conditions and nutrient levels. Research to determine desirable nutrient levels in pastures has focussed on the 0-10 cm sampling depth. Nutrient levels to this depth have been related to pasture biomass production to arrive at the desirable nutrient level ranges for pastures3.
It is generally good practice to dig below the typical sampling depth of 10 cm to gain a better understanding of soil condition and root penetration. This may also be useful for informing sampling depth i.e. if it should deviate from the standard 10 cm for a good reason. If there are physical soil constraints beyond 10 cm depth, these are unlikely to be ameliorated through additional nutrients and deeper testing may not be required. If the topsoil condition supports deeper rooting than 10 cm and there is interest in determining the nutrient level over the main rooting depth, a deeper sample may be taken. Desirable level ranges calibrated to 10 cm depth can still be used as an interpretation guide. The farmer or agronomist may want to build a picture of nutrient trends for the farm or paddock where deeper samples have been taken and compare them to dry matter production trends.
Separate subsoil sampling can also to be done when pasture root systems grow deeper than 10 cm, i.e. if the topsoil is deeper. This would mean taking samples to 10 cm and also samples from 10-20 cm or 10-30 cm separately.
This gives information about nutrient availability across the rootzone and the desirable ranges for 0-10 cm apply. When sampling the top 10 cm of topsoil of longer term pastures only, it needs to be considered that some nutrients, especially phosphorus, may have accumulated in the top centimetres of the soil. A stratification of pH may also have occurred so that the topsoil pH may be in a desirable range, but the subsoil that is accessed by roots is not.
Depending on pasture composition and purpose for testing, different depths of testing may be appropriate. Commonly tested segments are 0-10cm,10-30cm, 30-60cm, 60-90cm. For issues with acidity, segmented pH tests of 0-10cm, 10-20cm, and 20-30cm are adequate to assess whether or not the subsoil is acid, and the degree to with which it is acid.